Heirloom tomato tart for book club!
nyc book publicist + bernese mountain dog owner. opinions my own.
Recipe knockoff: Pó’s sweet corn and chorizo pappardelle
When we lived on Cornelia Street, we took the insanely delicious pastas from Pó (former Batali, still outrageously delicious) for granted. They do a seasonal pappardelle, and I’ve been trying to recreate the late summer one for a while. I found this weird, random video clip which helped, so here’s my best shot. I am not a food blogger/recipe writer, but you really should not miss out on this deliciousness, which is also really easy/quick.
As an aside, I highly recommend Pó. It’s tiny, but the table in front by the windows is one of the most romantic spots in the city.
Ingredients for 4 servings:
File under: to try
“Maybe, sometimes, ‘Wish You Were Here’ is actually enough.”
#tbt to our trip to Virginia’s gorgeous (and tasty) Barrel Oak Winery, the dog-friendly winery we had to try after reading about it in #TravelsWithCasey, out next Tuesday!!! We had a great time: friends, dogs, and wine is the perfect combination. (at Barrel Oak Winery)